CHEF'S RECOMMENDED
Selected Menus
made with care and authentic seasonings
APPETIZERS
Calamari frito
Dipped Fried Calamari
19.50
Brazil mix
Grilled Picanha Strips, Toscana Slices Sided with Fried Cassava
29.50
Linguiça com cebola e mandioca
Fried Sausage and Yucca with Onions
16
4 Coxinhas
4 units Dipped Fried Chicken Croquette
9.50
Onion rings
Dipped Fried Onion Rings
15.50
MEATS + POULTRY
Picanha grelhada
Ramp Cap Grilled Steak with White Rice, French Fries, Vinaigrette and Farofa
33.00
Baião de dois
Combination of Rice, Black Eyed Peas, Dry Meat, Bacon, Calabrese Sausage, Sweet Chilli Pepper and Cheese, Served with Vinaigrette and Fried Yucca
30.5
Filé de frango à parmegiana
Breaded Chicken Breast Topped Tomato Sauce, Parmesan Cheese, Served with White Rice and French Fries
27.50
Strogonoff de carne
Beef Strogonoff with Whipped Cream, Mushrooms, Served with White Rice and Potato Sticks
24.5
Feijoada completa
Black Bean Stew with Prime Meats Served W/White Rice, Collard Greens, Vinaigrette, Hot sauce, Farofa, Orange Slices, Pork Rind.
30.5
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FRI/SAT: 12PM-10PM
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